Recipe of the Week - Waldorf Slaw
Wednesday 9th January 2019
BBC Good Food
A wholesome, wintery salad that makes the perfect side dish to ham or a pork pie!!
Serves: 6 - 8
1 small white cabbage, shredded
4 sticks celery, sliced
2 green apples, peeled and diced
handful grapes, halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts, roughly chopped
In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.